Title: The American Plate: A Culinary History in 100 Bites

Author: Libby H. O'Connell

Publisher: Sourcebooks 2014

Genre: Nonfiction - History; Food

Pages: 330

Rating: 4/5 stars

Reading Challenges: Nonfiction Adventure; Read Your Freebies; Dewey Decimal - 600s

Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat.
Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

An interesting, if a bit shallow, look at 100 different foods that came to be important to American life. I enjoyed the earlier chapters more than the later chapters. I felt like O'Connell spent more time on the food in the earlier chapters and then shifted the focus to social movements in the later chapters. Still I learned a bit about the history of some well-known foods. My favorite chapter was the one covering the Progressive Era. Great bites in that chapter!