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Grilled Cheese Adventures: September and October

Part of my 2019 goals is make a different Grilled Cheese recipe each week. I find grilled cheese to be so comforting, but just cheddar or Colby gets boring after awhile. So, I checked a few books out from the library and make a Pinterest Board with lots of options. Here’s what we ate:

Week 35: Apple and Cheddar GC

Pretty decent combination.

Week 36: Philly Cheese Steak GC

Very lackluster compared to an actual Philly Cheesesteak

Week 37: Hawaiian GC - Ham, Pineapple, and Pepper Jack

Another lackluster sandwich.

Week 38: Grown Up Bacon Grilled Cheese

Along with bacon, this sandwich has muenster and brie cheese. Decent but not the best.

Week 39: Brie Grilled Cheese

This one also has sliced chicken and horseradish mustard on it. Not the best.

Week 40: Cheddar, Pastrami, and Apple

The addition of apple butter and dijon mustard helped elevate this sandwich.

Week 41: Johnny Appleseed Griled Cheese

Bacon, Granny Smith Apple, and White Cheddar. I changed the cheese out to a white cheddar and it was the right choice. This was really really good.