Week 21: Cake Batter Blondies

The kids loved these treats on the Fourth of July. And I thought they were pretty good too.

Recipe used from Sally’s Baking Addiction

Week 22: Mini Apple-Raspberry Cobblers

I also made these on the Fourth of July for the adults. They were good little pies and even better with ice cream.

Recipe used from Food Network

Week 23: Blueberry Muffins

These are the best blueberry muffins that I’ve ever had or made. They are absolutely amazing! These need to go into our regular rotation.

Recipe used from Alton Brown

Week 24: Oatmeal Banana Bread

This turned off very dry and dense. I’m not sure if it was an issue with our oven or the rising agents, but it did not work well at all.

Recipe used from Simply Whisked

Week 25: Blueberry Lemon Upside Down Cake

This was a very yummy breakfast cake. Will make again.

Recipe used from Delish

Week 26: Cranberry Orange Cake

Another good breakfast cake. I best this would be better with fresh cranberries.

Recipe used from The View from Great Island

2022 Plan

2021 did not work out for our plan of making 52 Desserts and Snacks. So I’m breaking all my rules and extending this challenge into 2022. We are going to continue with last year’s plan and just add on.