Week 21: Cake Batter Blondies
The kids loved these treats on the Fourth of July. And I thought they were pretty good too.
Recipe used from Sally’s Baking Addiction
Week 22: Mini Apple-Raspberry Cobblers
I also made these on the Fourth of July for the adults. They were good little pies and even better with ice cream.
Recipe used from Food Network
Week 23: Blueberry Muffins
These are the best blueberry muffins that I’ve ever had or made. They are absolutely amazing! These need to go into our regular rotation.
Recipe used from Alton Brown
Week 24: Oatmeal Banana Bread
This turned off very dry and dense. I’m not sure if it was an issue with our oven or the rising agents, but it did not work well at all.
Recipe used from Simply Whisked
Week 25: Blueberry Lemon Upside Down Cake
This was a very yummy breakfast cake. Will make again.
Recipe used from Delish
Week 26: Cranberry Orange Cake
Another good breakfast cake. I best this would be better with fresh cranberries.
Recipe used from The View from Great Island
2022 Plan
2021 did not work out for our plan of making 52 Desserts and Snacks. So I’m breaking all my rules and extending this challenge into 2022. We are going to continue with last year’s plan and just add on.