And just like that we are onto our third yearly food project. First year was grilled cheese (got a bit repetitive) and our second year was Soups and Stews Around the World (loved it), so this year I wanted to go a completely different direction. We are going to strive to make 52 New-to-Us Desserts and Snacks. Some will be recipes that I’ve had for a long time but never made. Some will be completely new. Some will be ones that are recommended from friends. Some will be ones that I purposely seek out. Whatever form they my take, all our recipes will be ones that we have never attempted before. I am going to try and balance our heavy desserts with lighter breakfast-style baked goods and interesting snacks (some might be more like appetizers). I’ve got a Pinterest board full of possibilities, a few options already in Paprika, and a stack of recipes books on my floor all ready to dive into this year’s project!