Week 8: Ajiaco (Chicken and Corn Soup) from Colombia

Pretty darn good. Next time we will up the spice factor, but we really enjoyed the flavors in this soup. The capers and sour cream really bring it together!

Recipe used from Closet Cooking

Week 9: Maafe (Peanut Stew) from Senegal

This was a delightfully spicy stew! I added three whole habanero peppers with seeds and it was the perfect amount of heat for us! I paired the stew with homemade Hungarian Fennel Bread and it was delicious.

Recipe used from Nibble Me This

Week 10: Red Curry Noodle Soup from Thailand

Southeast Asian food is always going to be a hit in our house. I really enjoyed this mild curry noodle soup. We decided that it was Thai comfort food. Perfect for a chilly day!

Recipe used from Damn Delicious

Week 11: Cullen Skink (Fish Stew) from Scotland

Very yummy. Unfortunately we couldn’t get smoked haddock so I had to use regular haddock. We agreed that this would be even better with smoked haddock. Hopefully we can acquire some later this year and remake this dish.

Recipe used from Foodie Quine

Week 12: Gulyas (Goulash) from Hungary

This did not have enough flavor. It was like a bland beef stew. Not really what we want in goulash. We’re hoping to try again with a different goulash recipe soon.

Recipe used from Daring Gourmet

Week 13: Lablabi (Chickpea Soup) from Tunisia

Eh…. it was pretty bland and very starchy. We are constantly having this problem with bean soups. The ratio of starch to liquid never seems to be right even when I’m following the recipe exactly. Maybe something else…

Recipe used from Serious Eats

Week 14: Pasta E Fagioli from Italy

This was pretty good. I really enjoyed the shaved parmesan on top to give it just a little something extra.

Recipe used from kitchn

Week 15: Crab Coconut Curry from Mozambique

This was very yummy. Decent amount of spice. The crab did just completely lost in the mix, so next time I might just sub tofu.

Recipe used from The African Gourmet

Week 16: Kulajda from Czech Republic

Decently good. I did like this but it was a very dilly potato soup.

Recipe used from Culinary Goddess

Week 17: Chicken Coconut Curry from Micronesia

So bland in comparison. The curry from Mozambique was so much more interesting and tasty!

Recipe used from Food.com