Week 8: Ajiaco (Chicken and Corn Soup) from Colombia
Pretty darn good. Next time we will up the spice factor, but we really enjoyed the flavors in this soup. The capers and sour cream really bring it together!
Recipe used from Closet Cooking
Week 9: Maafe (Peanut Stew) from Senegal
This was a delightfully spicy stew! I added three whole habanero peppers with seeds and it was the perfect amount of heat for us! I paired the stew with homemade Hungarian Fennel Bread and it was delicious.
Recipe used from Nibble Me This
Week 10: Red Curry Noodle Soup from Thailand
Southeast Asian food is always going to be a hit in our house. I really enjoyed this mild curry noodle soup. We decided that it was Thai comfort food. Perfect for a chilly day!
Recipe used from Damn Delicious
Week 11: Cullen Skink (Fish Stew) from Scotland
Very yummy. Unfortunately we couldn’t get smoked haddock so I had to use regular haddock. We agreed that this would be even better with smoked haddock. Hopefully we can acquire some later this year and remake this dish.
Recipe used from Foodie Quine
Week 12: Gulyas (Goulash) from Hungary
This did not have enough flavor. It was like a bland beef stew. Not really what we want in goulash. We’re hoping to try again with a different goulash recipe soon.
Recipe used from Daring Gourmet
Week 13: Lablabi (Chickpea Soup) from Tunisia
Eh…. it was pretty bland and very starchy. We are constantly having this problem with bean soups. The ratio of starch to liquid never seems to be right even when I’m following the recipe exactly. Maybe something else…
Recipe used from Serious Eats
Week 14: Pasta E Fagioli from Italy
This was pretty good. I really enjoyed the shaved parmesan on top to give it just a little something extra.
Recipe used from kitchn
Week 15: Crab Coconut Curry from Mozambique
This was very yummy. Decent amount of spice. The crab did just completely lost in the mix, so next time I might just sub tofu.
Recipe used from The African Gourmet
Week 16: Kulajda from Czech Republic
Decently good. I did like this but it was a very dilly potato soup.
Recipe used from Culinary Goddess
Week 17: Chicken Coconut Curry from Micronesia
So bland in comparison. The curry from Mozambique was so much more interesting and tasty!
Recipe used from Food.com