Life Right Now #7
As I look outside my window: Bright and sunny and just a bit chilly. Looks like a lovely day.
Right now I am: Making dinner, scones, and brunch. It’s a busy cooking morning.
Thinking and pondering: How many cardboard bases do I need to cut for engineering coop class? My brain does not want to do math this morning.
On my bedside table: The Last Tale of the Flower Bride by Roshani Chokshi; The Mountain in the Sea by Ray Nayler
On my tv this week: We’ve been watching a few series including Slow Horses and Brave New World.
Listening to: Not much of anything this week. I really need to incorporate more music back into my weekly routine.
On the menu for this week:
Monday - Lemon Chicken with Potatoes
Tuesday - Mississippi Pot Roast
Wednesday - Leftovers
Thursday - Bangkok Coconut Curry Noodles
Friday - Pizza Night
Saturday - Shrimp Burrito Bowls
Sunday - Birthday Dinner Out
On my to do list: My two big tasks are to write discussion questions for Tuesday’s book club and prep supplies for Thursday’s engineering coop
Happening this week:
Monday - Prehistoric Putt
Tuesday - Zoo Day; Book Club
Wednesday - Science Class
Thursday - Coop; Lit Society
Friday - Schramm Hike
Saturday - Book Club
Sunday - Birthday Day Out
What I am creating:
My simple pleasures:
Looking around the house: I need to do a general pickup today in preparation for the rest of the week. And the kitchen probably needs a big wipe down.
From the camera: The boys went to a birthday party last night at the play place. Lots of fun on the trampolines.