Wading Through...

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Life Right Now #7

As I look outside my window: Bright and sunny and just a bit chilly. Looks like a lovely day.

Right now I am: Making dinner, scones, and brunch. It’s a busy cooking morning.

Thinking and pondering: How many cardboard bases do I need to cut for engineering coop class? My brain does not want to do math this morning.

On my bedside table: The Last Tale of the Flower Bride by Roshani Chokshi; The Mountain in the Sea by Ray Nayler

On my tv this week: We’ve been watching a few series including Slow Horses and Brave New World.

Listening to: Not much of anything this week. I really need to incorporate more music back into my weekly routine.

On the menu for this week:

  • Monday - Lemon Chicken with Potatoes

  • Tuesday - Mississippi Pot Roast

  • Wednesday - Leftovers

  • Thursday - Bangkok Coconut Curry Noodles

  • Friday - Pizza Night

  • Saturday - Shrimp Burrito Bowls

  • Sunday - Birthday Dinner Out

On my to do list: My two big tasks are to write discussion questions for Tuesday’s book club and prep supplies for Thursday’s engineering coop

Happening this week:

  • Monday - Prehistoric Putt

  • Tuesday - Zoo Day; Book Club

  • Wednesday - Science Class

  • Thursday - Coop; Lit Society

  • Friday - Schramm Hike

  • Saturday - Book Club

  • Sunday - Birthday Day Out

What I am creating:

My simple pleasures:

Looking around the house: I need to do a general pickup today in preparation for the rest of the week. And the kitchen probably needs a big wipe down.

From the camera: The boys went to a birthday party last night at the play place. Lots of fun on the trampolines.