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Life Right Now #10

Right now I am: Prepping for brunch. I’m think about making Pecan Pie Pound Cake with eggs and bacon.

On my bedside table: The Tusks of Extinction by Ray Nayler; Die Vol. 1 by Kieron Gillen

On my tv this week: We started a few currently airing shows including Twisted Metal, Fallout, and A Gentleman in Moscow.

Listening to: I’ve been listening to the sixth Dungeon Crawler Carl book and various podcasts that I enjoy.

On the menu for this week:

  • Monday - Honey Lime Jalapeño Chicken

  • Tuesday - Sun-Dried Tomato Pesto Grilled Cheese

  • Wednesday - Blackened Salmon

  • Thursday - Out at Chinese Buffet

  • Friday - BBQ Cheddar Meatloaf

  • Saturday - Avocado, Bruschetta Chicken

  • Sunday - Mongolian Beef

On my to do list: I need to redo my big to-do list and get all the tasks out my head and on paper. My bees have been a bit agitated this week. I think a brain dump is really in order.

Happening this week:

  • Monday - Home Day

  • Tuesday - Park Playdate (if it doesn’t rain)

  • Wednesday - Home Day

  • Thursday - Coop; Durham Museum Visit

  • Friday - Urban Farm Field Trip; Earth Day Celebration

  • Saturday - Friends’ Birthday Party

  • Sunday - Breakfast Club

What I am creating: I’m hoping to get my Memory Planner today… But first, I need to finish cleaning.

My simple pleasures: Gummy bears, clean floors, iced tea

Looking around the house: I wanted to start working on my March Memory Planner, but got very distracted by the state of my office. And so instead, I decided to completely clean out my office. It turned into a very large job, but I’m so glad that I at least started it yesterday. My angry bees have calmed.

From the camera: I spent some time crafting yesterday. Finished the retreat name tags. They are so pretty!