Part of my 2019 goals is make a different Grilled Cheese recipe each week. I find grilled cheese to be so comforting, but just cheddar or Colby gets boring after awhile. So, I checked a few books out from the library and make a Pinterest Board with lots of options.
We ended up sticking with our plan for 46 different grilled cheese recipes. I think that is a very respectable showing! We ended up realizing that most of the recipes were variations on ones we had already tried, mostly with less success. I definitely front-loaded the year with those I was excited to try out. We also realized that bread and cheese every week just isn’t our jam. Oh well! It was a good idea and we did eat some good good sandwiches. Plus I now have a fancy sandwich press. Our top 10 sandwiches were will be staying in our recipe box and will make appearances throughout the next year I am sure.
Fancy BLT (Week 4):
2. Buffalo Chicken (Week 15):
3. Brie, Cranberry, and Prosciutto on Marble Rye (Week 3):
4. Johnny Appleseed - Granny Smith Apple, White Cheddar, and Bacon (Week 41):
5. Pizza Grilled Cheese (Week 31):
6. Apricot White Cheddar on Pumpernickel (Week 11);
7. Sun Dried Tomato Pesto and Fontina (Week 18):
8. Spinach and Feta (Week 5):
9. Apple and Gouda (Week 16):
10. Bacon Blackberry Jalapeño Swiss (Week 26):
