Part of my 2019 goals is make a different Grilled Cheese recipe each week. I find grilled cheese to be so comforting, but just cheddar or Colby gets boring after awhile. So, I checked a few books out from the library and make a Pinterest Board with lots of options. Here’s what we ate:
Week 19: Gouda, spinach, and mushrooms.
Needed more flavor! Next time, I think I’ll switch up the type of mushrooms I use.
Week 20: Mango chutney and white cheddar on hearty Italian.
Pretty good! The chutney wasn’t quite as spicy as I would have liked, but I enjoyed the taste combination.
Week 21: Honey Banana with Mascarpone
We had this for our breakfast with a side of fried eggs. Arthur approved!
Week 22: Trainwreck Grilled Cheese
Maple whiskey glazed bacon with gouda and caramelized onions. I burned most of my onions and the bacon didn’t quite work out the way I wanted it to. We’re going to try to this one again soon with different bacon.
Not Pictured - Completely forgot to take a picture before eating. Our house was crazy that night…
Week 23: Havarti Chipotle and Gouda Grilled Cheese
This wasn’t very good and not a taste combination that I really enjoyed.
Not pictured - Really just forgot to take a pic.
Week 24: Dijon Chicken and Gouda with a Spinach Salad featuring Pepperoncinis
The spinach salad may have been just a bit too much. If I make this again, we’ll scale back the salad portion and just put some regular pepperoncinis on it.
Week 25: Honey Peach White Cheddar with Bacon
Decent enough, but not wowing us over here.
Week 26: Bacon Blackberry Jalapeno Swiss
Our jalapenos were a bit too rare and not spicy, so next time we’ll work on that. The rest of the sandwich was really good and we’ll definitely make this again.