Title: A Homemade Life: Stories and Recipes from My Kitchen Table

Author: Molly Wizenberg

Publisher: Simon & Schuster 2010

Genre: Nonfiction - Cooking; Memoir

Pages: 352

Rating: 3/5 stars

Reading Challenges: Library; MMD Previous

In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.

Once again, I’m reminded that I don’t really like memoirs. I always go into them thinking that I will enjoy hearing about someone’s life, only to come away with a “meh” feeling about most of them. I thought this one might be different with the focus on food and recipes. I still didn’t really care about her life. I was intrigued by some of the recipes, but many of them feel very mundane. I would rather just pick up a cookbook and attempt the recipes. Not a bad book, just definitely not for me.

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