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2020 Soups and Stews from Around the World - May and June

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Week 18: Fesenjan (Pomegranate Walnut Chicken) from Iran

I don’t think I’ve ever had anything quite like this, but it was so so good! We might put this in regular rotation.

Recipe used from Simply Recipes

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Week 19: Sancocho from Panama

Pretty decent chicken corn chowder. I did have to substitute sweet potatoes for cassava as I could not find any around here.

Recipe used from 196 Flavors

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Week 20: Gazpacho from Spain

Incredibly delicious! This is most definitely a keeper! I will be pulling this out when it’s 90 degrees here.

Recipe used from The Suburban Soapbox

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Week 21: Miso from Japan

Simple to make and super tasty. I didn’t know that it was so easy to make miso. We will have to do this again when we get takeout sushi next time.

Recipe used from Eat Plant Based

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Week 22: Khao Soi from Laos

A Laotian take on ramen? A pork noodle soup? Either way, this was really really good! I think we will have to make it again.

Recipe used from Food & Wine

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Week 23: Coconut Sweet Potato Soup with Spicy Shrimp from Vanuatu

I had some reservations about this recipe, but it tasted amazing! We loved the sweet coconut flavored broth mixed with the spiciness from the shrimp. Next time, I am going to try to thicken the broth a bit, but overall, this was delicious.

Recipe used from Panning the Globe

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Week 24: Butha-Buthe (Spinach and Tangerine Soup) from Lesotho

Pretty bland… the broth was tasty, but the starch really overwhelmed it.

Recipe used from 196 Flavors

tags: Soups and Stews Around the World
categories: Life
Friday 07.03.20
Posted by Tobe Buffenbarger
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