Week 25: Kharcho (Beef Stew) from Georgia

Decent but not a punch of flavor like we love.

Recipe used from Natasha’s Kitchen

Week 26: Paplou Soup (Fish Soup) from Oman

I liked this but needed more broth. Possibly simmering it on the stove longer…

Recipe used from International Cuisine

Week 27: Prawn and Sweet Potato Curry from Jamaica

This might be J’s favorite so far. Very spicy (I did add more spice than the recipe called for)!

Recipe used from Olive Magazine

Week 28: Fish Chowder from Australia

I liked this basic fish chowder. More subtle flavors. This would be great in the dead of winter.

Recipe used from Recipe Tin Eats

Week 29: Mang Cua (Crap and Asparagus Soup) from Vietnam

This was oh so yummy! A nice light broth filled with crab, egg, and asparagus. I will definitely make this one again. The quail eggs were a nice touch.

Recipe used from A Taste of Joy and Love

Week 30: Cawl Cennin (Potato Leek Soup) from Wales

A lovely basic leek soup. I enjoy the simple recipes sometimes.

Recipe used from All Recipes

Week 31: Bariis Maraq (Beef Stew) from Somalia

This was okay, but not amazing.

Recipe used from Epicurious

Week 32: Dovga from Azerbaijan

This was pretty good. I think with a little tweaking, this could be really great.

Recipe used from Golubka Kitchen