Week 33: Chorba Frik from Algeria
Pretty decent, although it definitely needed more frik than the recipe called for.
Recipe used from Cuisine Culinaire
Recipe 34: Calulu from Sao Tome and Principe
A good side dish, but definitely not a great main dish.
Recipe used from Tall’s World Food Journey
Recipe 36: Mtuzi wa Samaki (Swahili Fish with Coconut Rice) from Kenya
Good, but not amazing. I wasn’t super fan of the mix of flavors.
Recipe used from Pika Chakula
Recipe 37: Curried Coconut and Lime Gourd Soup from Solomon Islands
This was good! I will definitely make this again.
Recipe used from Soups of Our Planet
Recipe 38: Kartoffelsuppe from Germany
Good, although we need to add something to this, maybe paprika?
Recipe used from The View from the Great Island
Recipe 39: Zurek (Rye Soup) from Poland
This was very interesting. I actually took the 5 days to prep the sour liquid and it definitely adds an interesting flavor. We will have to make this one again.
Recipe used from The Polish Housewife